Designing an eco-friendly kitchen should put sustainability first. Choose electricity-saving home equipment, which includes those presenting ENERGY STAR certifications. Choose eco-friendly materials for shelves and countertops, including bamboo or recycled glass. Install low-glide faucets and water-saving fixtures to preserve water. Make use of sunlight to save power. Utilise harmless paints and finishes to improve the quality of the air indoors. Reduce landfill waste by composting kitchen garbage and setting up recycling containers.
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